• Our Mission

    Our Mission

    Our mission at PCD Smiles is to bring smiles to hospitalized primary ciliary dyskinesia, no mater their age; through the gift of a cheer package. Currently serving only The United States and Canada.
  • Request Cheer Package

    Request Cheer Package

    Know of a hospitalized primary ciliary dyskinesia patient? Please visit our “Request a Cheer Package” link and fill out our secured form to submit them for a cheer package today!
  • Donations

    Donations

    Our cheer package program runs on donations. To see how you can help PCD Smiles, visit our donations section today!
  • The PCD Artist Project is a collaborative effort by artist to raise awareness for PCD & support the PCD Smiles cheer package program. Visit our exhibits today!

With 34 grams of protein per serving our “Beef Kabobs with Smoky Chimichurri” is the perfect blend of high protein and low carbohydrates to satisfy any meal’s caloric crunches that you might be facing on any given busy day. Here is one of our new recipes for our next cookbook coming soon.

Beef Kabobs with Smoky Chimichurri

8 servings

30 minute prep; 30 minute cook

Ingredients required:

  • bamboo or metal skewers

For the skewers:

  • 2 lbs. (900g) beef sirloin, cut into 11⁄2 inch (4cm) cubes
  • 10.6 oz. (300g) cherry tomatoes
  • 2 red onions, cut into wedges

For the marinade:

  • 2 tbsp. olive oil
  • 2 tbsp. lime juice, plus zest of one lime
  • 2 cloves garlic, minced
  • 1 tsp. onion powder
  • 1 tsp dried oregano
  • 1 tsp. ground cumin
  • 1 tsp. salt
  • 1⁄2 tsp. black pepper

For the smoky chimichurri sauce:

  • 0.7 oz. (20g) cilantro
  • 4 fl oz. (120ml) olive oil 2 tbsp. lime juice
  • 1 jalapeño
  • 1 small onion, chopped 1 garlic clove
  • 1 tsp. ground coriander 1⁄2 tsp. smoked paprika 1⁄2 tsp. salt

Instructions:

  1. Soak 8 bamboo skewers in warm water for 30 minutes, or use metal skewers.
  2. Place the diced beef into a zip lock bag and add in the marinade ingredients. Mix well until coated evenly and set aside to marinate.
  3. Preheat the grill.
  4. In the meantime, make the chimichurri sauce by placing all the ingredients in a food processor. Blitz repeatedly until the onion is minced well. Place in a small bowl and set aside.
  5. Assemble the skewers alternating the cubes of beef, cherry tomato and onion slices. Place about 3-4 pieces of beef on each skewer.
  6. Grill the skewers over medium high heat, rotating until the steak is nicely charred and cooked to your preference. Serve the beef skewers with the smoky chimichurri sauce.

Nutritional information: per serving - 233 calories, 9 fat, 4 carbohydrates, 34 protein, 1 fiber

Have you gotten your 2017 PCD Smiles Cookbook yet? Our 2017 cookbook is available on Amazon or at your local bookseller through their special order department.

Join our Facebook group Turtle Talk Café today, click here.

We have several ways that you can donate to PCD Smiles;

- Visit Smile E. Turtle's Amazon Wishlist

- For more information on how you can donate, please visit our "Donation" page to check out our "Do & Don't policies.

- Or sponsor a PCD Smiles cheer package today!

- To shop for your “Official” turtle care ribbon gear today, visit PCD Style or Smile E. Cove

Thank you for your consideration!

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