• Our Mission

    Our Mission

    Our mission at PCD Smiles is to bring smiles to hospitalized primary ciliary dyskinesia, no mater their age; through the gift of a cheer package. Currently serving only The United States and Canada.
  • Request Cheer Package

    Request Cheer Package

    Know of a hospitalized primary ciliary dyskinesia patient? Please visit our “Request a Cheer Package” link and fill out our secured form to submit them for a cheer package today!
  • Donations

    Donations

    Our cheer package program runs on donations. To see how you can help PCD Smiles, visit our donations section today!
  • The PCD Artist Project is a collaborative effort by artist to raise awareness for PCD & support the PCD Smiles cheer package program. Visit our exhibits today!

With 6 grams of protein per serving our “Banana Bread Carb-Friendly” is soon to become your family’s favorite snack. Here is one of our new recipes for our next cookbook coming soon.

Banana Bread Carb-Friendly

12 servings

5 minute prep; 50 minute cook

Ingredients required:

  • 1 cup (100g) almond flour
  • 4 tbsp. coconut flour
  • 2 tsp. baking powder
  • 1 pinch salt
  • 1 tsp. ground cinnamon
  • 1 cup (230g) butter, softened
  • ½ cup (75g) granulated sweetener of choice (eg monk fruit, erythritol, etc.)
  • 4 eggs
  • 1 tbsp. banana extract
  • 6 tbsp. Greek yogurt
  • 4 tbsp. dark chocolate chips
  • 4 tbsp. walnuts

Instructions:

  1. Preheat the oven to 350°F (180°C). Prepare a 9x4-inch (23x10cm) loaf pan lined with baking paper.
  2. In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt and cinnamon.
  3. In a separate bowl, combine the softened butter and sweetener. Then add in the eggs, one at a time, and finally the banana extract and Greek yogurt. Mix until smooth.
  4. Combine the wet ingredients with the dry mixture and stir to combine. Fold in the chocolate chips and walnuts.
  5. Transfer the batter to the earlier prepared pan, cover with tin foil and bake in the hot oven for 45-50 minutes. Remove the tin foil around the 40 minute mark and return to the oven to finish baking.
  6. Set the banana bread onto a wire rack and allow the bread to cool in the pan completely, before slicing and serving.

Nutritional information: per serving - 290 calories, 25 fat, 13 carbohydrates, 6 protein, 2 fiber

Have you gotten your 2017 PCD Smiles Cookbook yet? Our 2017 cookbook is available on Amazon or at your local bookseller through their special order department.

Join our Facebook group Turtle Talk Café today, click here.

We have several ways that you can donate to PCD Smiles;

- Visit Smile E. Turtle's Amazon Wishlist

- For more information on how you can donate, please visit our "Donation" page to check out our "Do & Don't policies.

- Or sponsor a PCD Smiles cheer package today!

- To shop for your “Official” turtle care ribbon gear today, visit PCD Style or Smile E. Cove

Thank you for your consideration!

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